Lemon Fizz
About This Project
Press the lemon. Pour the ingredients into 2 tall, ice-filled glasses.
Drink it either directly or keep it in the fridge for later.
>> For a suitable Slow Press Juicer and other organic kitchen appliances, please check the selection at www.cooolkitchen.com
Ingredients
750 ml carbonated mineral water from a glass bottle (no plastic bottle), 2 tablespoons apple cider (1 tablespoon for 2 glasses), 1 lemon (half a lemon per glass)
Date
20 November