The more fresh enzymes we are eating the more Oxygen we are
producing and the less body enzymes we need.
We need our own body enzymes to restore our cells and destroy our cancer cells in that case that we need our energy to built up our immune system.( Trypsin and Chymotrypsin)
If you eat just cooked food you always develop a so called “leukocytosis”. That means your blood develops right after your meal a huge amount of white blood cells, what the body usually does in a fight against some unwanted invasion as a toxic reaction.
You can easy avoid this if you eat in front of your beloved cooked meal a fresh raw salad. Studies show that in this case there is no toxic reaction of the body to cooked food.
Have you ever considered why so many people die on heart attacks right after they had lunch or dinner ????????
No Comments