Add 500 gr cous cous and 1 cut red onion and vegetable stock, pour with boiling water and stand for about 20 minutes.
Then add raw in small pieces and mix under Cous Cous:
1 bunch of coriander, small chopped
3 sticks of celery,
2 carrots,
1 cucumber,
1 red peppers
4-6 tomatoes slightly sauteed
1 cup soaked raisins (6 hours, add without soaking water)
2-4 tablespoons of coconut oil and 2 tablespoons of olive oil
Season with salt, turmeric, ginger, ground caraway, 2-4 teaspoon Bragg, pepper, Turkish hot pepper
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500 gr Cous Cous, 1 red onion, 1 bunch of coriander, 3 sticks of celery, 2 carrots, 1 cucumber, 1 red pepper, 4-6 tomatoes, 1 cup 6 hours long soaked raisins, 1 cup 12 hours soaked raw cashew nuts, 2-4 tablespoons coconut oil, 2 tablespoons olive oil, Salt, turmeric, ginger, ground cumin, 2-4 teaspoons of Bragg, pepper and Turkish, hot chili peppers